![]() ![]() You may think that macaroni salad should be made with elbow macaroni noodles, but I have to tell you, making this macaroni salad with shells instead makes it sooo much better because all of the veggies and boiled eggs nestle inside of the shells so you get a little in each bite! It's hands down the most fresh tasting mac salad I've ever had, and it's also approved by my husband and kiddos. While the water heats/the pasta cooks, in a large bowl, mix mayonnaise, sour cream, brown mustard, vinegar, celery, onion, pickles, bell pepper, celery salt. Well, now that I've made it myself, it's going to be a summer staple in my house! And of course, I had to share it, because it is absolutely THE BEST! Start with 1/3 cup of mayonnaise and then add more if needed. It's my Grandmommy's amazing macaroni salad recipe, and to be honest, I loved it best when she or my mom made it. Combine all of the ingredients except for the pasta. Ingredients 250 g / 1/2 lb macaroni elbow pasta 1 1/2 tbsp salt (to cook pasta) 1 cup celery, finely sliced (1 stalk) 3/4 cup red capsicum. Fold in the rest of the ingredients and there you have it. Serves 4 Cooks In 15 minutes Difficulty Super easy Dinner Party Tomato Healthy meals Mains Sides Healthy lunch ideas Nutrition per serving Calories 507 25 Fat 24. To tweak this recipe so its more authentic, skip the Italian-style dressing and sprinkle 2 tablespoons of apple cider vinegar over the cooked macaroni, carrots, and onion, and let it all sit for about 15 minutes. This is a recipe that I've been meaning to share for a long time, but I had never made it before. The best pasta salad With ripe tomatoes, olives and basil Dairy-free Vegetarian A perfect summer salad super-simple, tasty, and great for a light lunch or barbecue. ![]()
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